Drivers of Food Choice

The purpose of the Drivers of Food Choice program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries. DFC projects also aim to strengthen country-level leadership in nutrition and foster a global community of food choice researchers.

Research Portfolio

Latest News

ANH Academy Week 2020

The 2020 Agriculture, Nutrition & Health Academy Week will take place virtually, with Learning Labs held from Tuesday, June 23 – Thursday, June 25, 2020, followed by the Research Conference which will run from Tuesday, June 30 – Thursday, July 4, 2020. 

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