Drivers of Food Choice
The purpose of the Drivers of Food Choice program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries. DFC projects also aim to strengthen country-level leadership in nutrition and foster a global community of food choice researchers.
DFC Competitive Grants Program Research Portfolio
The Drivers of Food Choice Program featured their research at the Agriculture, Nutrition & Health Academy Week 2020, which took place virtually, with Learning Labs held from Tuesday, June 23 – Thursday, June 25, 2020, followed by the Research Conference which ran from Tuesday, June 30 – Thursday, July 2, 2020.
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