Drivers of Food Choice
The purpose of the Drivers of Food Choice program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries. DFC projects also aim to strengthen country-level leadership in nutrition and foster a global community of food choice researchers.
DFC Competitive Grants Program Research Portfolio
In collaboration with the Drivers of Food Choice program, the ANH Academy is hosting a webinar series starting in January to showcase important findings that have emerged from the DFC portfolio regarding drivers of individual and household food choice in changing food environments and foster discussion around next steps for scale-up and application of insights and innovations from the portfolio. The series will include one session per month for four months, from January to April 2021 and everyone is welcome to join – whether you work on food environments and food choice or if you are interested in learning more.
The next webinar is scheduled for February 8, 2021. This webinar will explore the ways in which community perspectives about food safety can influence food choices and the ability to achieve healthy sustainable diets. You can find more information here and register below:
The first webinar was held January 14, 2021 and focus on illustrating key findings on drivers of food choice at the individual and household levels with an emphasis on the dynamic and reciprocal relationship with the food environment. You can find more information here and view the recording below:
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