Drivers of Food Choice

The purpose of the Drivers of Food Choice program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries. DFC projects also aim to strengthen country-level leadership in nutrition and foster a global community of food choice researchers.

Food Choice Defined

Food choice involves the processes by which people consider, select, prepare, distribute, and consume foods and beverages. The overarching question addressed in studies of food choice is, “why do individuals eat the foods they do?” Food choice behaviors are integral to social and economic expression of identities, preferences, and cultural meanings and ultimately influence nutrient intake and health. Drivers of food choice include interconnected biological, psychological, economic, social, cultural, environmental, and political factors. Influencing food choice involves efforts to promote and facilitate the purchase, provision, and consumption of healthier foods of individuals, families and communities and includes emphasis on food environments.

DFC Competitive Grants Program Research Portfolio

Latest News

The Drivers of Food Choice Program will feature their research at the Micronutrient Forum 5th Global Conference: Connected 2020. The virtual conference starts November 9, 2020. 

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