Drivers of Food Choice
The purpose of the Drivers of Food Choice program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries. DFC projects also aim to strengthen country-level leadership in nutrition and foster a global community of food choice researchers.
DFC Competitive Grants Program Research Portfolio
Given the challenges presented by COVID-19, ANH Academy Week will take place online for the second time, this year. The global community of researchers, practitioners and policymakers are welcome to join for an exciting and interactive programme spread over two weeks.
- Learning Labs: June 21-24, 2021
- Research Conference: June 29-July 1, 2021
Historically, the ANH Academy Week rotates annually between African and Asian countries to lower barriers to regional participation. This year, they will be co-hosting ANH2021 in collaboration with partners in Pakistan:
- Collective for Social Science Research
- Dow University of Health Sciences
- Institute for Global Health and Development at Aga Khan University
- University of Agriculture Faisalabad (UAF)
Throughout the Research Conference there will be various opportunities to hear the latest evidence, experiences and lessons learnt from the region! Please get involved!
Registration is now open! Register at the link below:
Drivers of Food Choice Webinar Series
In collaboration with the Drivers of Food Choice program, the ANH Academy hosted a webinar series starting in January to showcase important findings that have emerged from the DFC portfolio regarding drivers of individual and household food choice in changing food environments and foster discussion around next steps for scale-up and application of insights and innovations from the portfolio. The series included one session per month for four months, from January to April 2021.
The first webinar was held January 14, 2021 and focused on illustrating key findings on drivers of food choice at the individual and household levels with an emphasis on the dynamic and reciprocal relationship with the food environment. You can find more information here and view the recording below:
The second webinar was held February 8, 2021 and explored the ways in which community perspectives about food safety can influence food choices and the ability to achieve healthy sustainable diets. You can find more information here and view the recording below:
The third webinar was held March 11, 2021 and explore how cultural and personal values drive food choice decision making and play a central role in the changing food choice behaviors of those experiencing the nutrition transition. You can find more information here and view the recording below:
The fourth webinar was held April 13, 2021 and provided evidence for how livelihood change in LMIC that is representative of broad global and regional trends influences food choice behaviors that have implications for promotion of sustainable healthy diets. You can find more information here and view the recording below:
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