Drivers of Food Choice
The purpose of the Drivers of Food Choice program is to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in developing countries. DFC projects also aim to strengthen country-level leadership in nutrition and foster a global community of food choice researchers.
*CLOSED – the Request for Proposals has ended*
DFC Competitive Grants Program Research Portfolio
ANH Academy Week 2020
The 2020 Agriculture, Nutrition & Health Academy Week will take place virtually, with Learning Labs held from Tuesday, June 23 – Thursday, June 25, 2020, followed by the Research Conference which will run from Tuesday, June 30 – Thursday, July 2, 2020.
This is the Drivers of Food Choice Website. We do not currently collect any information from visitors to this site except the information contained in standard web server logs (your IP address, referrer, information about your web browser, information about your HTTP requests, etc.) and information you voluntarily provide when reaching out to us through the contact information provided. E-mail addresses and personal information given to us will not be shared with outside parties. The information in these logs will be used only by us and the server administrators for website, traffic analysis and system administration, and for improving this site. It will not be disclosed unless required by law. We may retain these log files indefinitely.
Some resources within this site are links to external websites (not hosted by the DFC website) and are provided as a convenience to the user. We believe that these links are informative and relevant to the program. Once you link to another site, you are subject to the disclaimers and security and privacy policies of the new site.