Research Briefs

Constantinides SV, Warren AM, Bhandari S, Kenney E, Frongillo EA, Blake CE. (2020). “How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program.”

Demont M, Custodio MC, Ynion J, Samaddar A, Cuevas RP, Ray A, Mohanty S. (2020). “Behavioral Drivers of Food Choice in Eastern India.”

Dominguez-Salas P, Lepine A, Kadiyala S, Bukachi S, Ngutu M. (2020). “Drivers of Demand for Animal-Source Foods in Low-Income Informal Settlements in Nairobi, Kenya.”

Holdsworth M, Laar A, Zotor F, Akparibo R, Griffiths P, Bricas N, Mensah K, Pradeilles R, Tandoh A, Osei-Kwasi HA, Klomegah S. (2020). “Dietary Transitions in Ghanaian Cities.”

Ickowitz A, Purwestri R, Wirawan N, Rowland D, Lamanepa M, Habibie Y, Utami M, Powell B. (2020). “From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia.”

Kinra S, Kulkarni B, Finkelstein E, Kannuri NK, Deo S, Walls H, Kurpad A, Aggarwal S. (2020). “Incentivizing Fruit and Vegetable Consumption in Urbanizing India.”

Rampalli K, Warren AM. (2019). Drivers of Food Choice Competitive Grants Program Portfolio: Technical Brief

Schreinemachers P, Shrestha RM, Bhattarai DR, Gautam IP, Ghimire PL, Subedi BP, Baliki G, Brück T. (2020). “Nudging Children Toward Healthier Food Choices: An Experiment Combining School and Home Gardens.”

 

Walls H, Chirwa E, Matita M, Mazalale J, Kamwanja T, Johnston D, Smith R. (2020). “Do Agricultural Input Subsidies on Staples Reduce Dietary Diversity?”