South and Southeast Asia 

Purwestri RC, Powell B, Rowland D, Wirawan NN, Waliyo E, Lamanepa M, Habibi Y, Ickowitz A. (2019). From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia. Bogor, Indonesia: CIFOR.   

Wertheim-Heck SCO, Raneri JE. (2019). Retail Diversity for Dietary Diversity – resolving the conflicting priorities of food safety and nutrition for the urban poor. Hanoi, Vietnam. 

Meah N. (2020). Creating Sustainable Value Chains for Transforming Food Systems. South Asia, IRRI. 

Sub-Saharan Africa 

Laar A, Tandoh A, Barnes A, Bash K, Aryeetey R, Mensah K, Vandevijvere S, Holdsworth M. (2019). Benchmarking Ghana’s policies for creating healthy food environments: Ghana Healthy Food Environment Policy Index (Food-EPI) country scorecards and priority recommendations for action. 

Laar A, Tandoh A, Barnes A, Bash K, Aryeetey R, Mensah K, Vandevijvere S, Holdsworth M. (2019).  Dietary transitions in Ghanaian cities: Leveraging evidence for policy and intervention to prevent diet-related non-communicable diseases.