South and Southeast Asia 

Purwestri, R. C., Powell, B., Rowland, D., Wirawan, N. N., Waliyo, E., Lamanepa, M., Habibi, Y., Ickowitz, A. (2019). From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia. From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia. Bogor, Indonesia: CIFOR.   

Wertheim-Heck, S.C.O. and Raneri, J.E. (2019). Retail Diversity for Dietary Diversity – resolving the conflicting priorities of food safety and nutrition for the urban poor. Hanoi, Vietnam. 

Meah, N. (2020). Creating Sustainable Value Chains for Transforming Food Systems. South Asia, IRRI. 

Sub-Saharan Africa 

Laar, A., Tandoh, A., Barnes, A., Bash, K., Aryeetey, R., Mensah, K., Vandevijvere, S., Holdsworth, M. (2019). Benchmarking Ghana’s policies for creating healthy food environments: Ghana Healthy Food Environment Policy Index (Food-EPI) country scorecards and priority recommendations for action. 

Laar, A., Tandoh, A., Barnes, A., Bash, K., Aryeetey, R., Mensah, K., Vandevijvere, S., Holdsworth, M. (2019).  Dietary transitions in Ghanaian cities: Leveraging evidence for policy and intervention to prevent diet-related non-communicable diseases.