Journal Publications

Cuevas R, De Guia A, Demont M. (2017). “Developing a framework of gastronomic systems research to unravel drivers of food choice.” International Journal of Gastronomy and Food Science. 9:88–99. 

Walls H, Johnston D, Mazalale J, Chirwa E. (2018). “Why we are still failing to measure the nutrition transition.” BMJ Global Health. 3:e000657.

Wertheim-Heck, SC, Raneri, JE, And Oosterveer, P. (2019). “Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy.” Environment and Urbanization.

Pradeilles R, Kearney C, Laar A, Holdsworth M, Zotor F, Tandoh A, Klomegah S, Coleman N, Bash K, Green M, Griffiths P. (2019). “How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?” BMC Public Health 19:646.

Surendran S, Selvaraj K, Turner C, Addanki S, Kannuri NK, Debbarma A, Kadiyala S, Kinra S, Walls H. (2020). “Characterising the fruit and vegetable environment of peri-urban Hyderabad, India.” Global Food Security. 24:100343. doi:10.1016/j.gfs.2019.100343.

Zhang LX, Koroma F, Fofana ML, Barry AO, Diallo S, Songbono JL, Stokes-Walters R, Klemm RD, Nordhagen S, Winch PJ. (2020) “Food Security in Artisanal Mining Communities: An Exploration of Rural Markets in Northern Guinea.” Foods. 9(4):479. doi: 10.3390/foods9040479.

Laar A, Barnes A, Aryeetey R, Tandoh A, Bash K, Mensah K, Zotor F, Vandevijvere S, Holdsworth M. (2020). “Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action.” Food Policy. 101907. doi:10.1016/j.foodpol.2020.101907.

Bliznashka L, Danaei G, Fink G, Flax VL, Thakwalakwa C, Jaacks LM. (2020). “Cross-country comparison of dietary patterns and overweight and obesity among adult women in urban Sub-Saharan Africa.” Public Health Nutrition, 1-11.