Cuevas R, De Guia A, Demont M. (2017). “Developing a framework of gastronomic systems research to unravel drivers of food choice.” International Journal of Gastronomy and Food Science. 9:88–99.
Walls H, Johnston D, Mazalale J, Chirwa E. (2018). “Why we are still failing to measure the nutrition transition.” BMJ Global Health. 3:e000657.
Wertheim-Heck, S.C.O., Raneri, J.E., And Oosterveer, P. (2019). “Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy.” Environment and Urbanization.
Wertheim-Heck, S. C., & Raneri, J. E. (2019). “A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam.” Appetite, 142.
Raneri JE, Wertheim-Heck S. (2019). “Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi. In: Food environments: Where people meet the food system.” UNSCN Nutrition, pg: 61-69.
Pradeilles,R., Kearney, C., Laar, A., Holdsworth, M., Zotor, F., Tandoh, A., Klomegah, S., Coleman, N., Bash, K., Green, M., Griffiths, P. (2019). “How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?” BMC Public Health 19:646.