Journal Publications

Cuevas R, De Guia A, Demont M. (2017). “Developing a framework of gastronomic systems research to unravel drivers of food choice.” International Journal of Gastronomy and Food Science. 9:88–99. 

Walls H, Johnston D, Mazalale J, Chirwa E. (2018). “Why we are still failing to measure the nutrition transition.” BMJ Global Health. 3:e000657.

Wertheim-Heck, S.C.O., Raneri, J.E., And Oosterveer, P. (2019). “Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy.” Environment and Urbanization.

Pradeilles,R., Kearney, C., Laar, A., Holdsworth, M., Zotor, F., Tandoh, A., Klomegah, S., Coleman, N., Bash, K., Green, M., Griffiths, P. (2019). “How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?” BMC Public Health 19:646.

Surendran S, Selvaraj K, Turner C, Addanki S, Kannuri NK, Debbarma A, Kadiyala S, Kinra S, Walls H. Characterising the fruit and vegetable environment of peri-urban Hyderabad, India. Global Food Security. 2020;24:100343. doi:10.1016/j.gfs.2019.100343.