Posters and Presentations

Posters

ANH 2021 - Virtual Conference

“Impact of COVID-19 lockdown on seasonal migrant’s food security in a South Indian district.” By Patil SS, Shaikh N, Marad M, Sorganvi V, Chaukimath S, Cunningham SA. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021.
“Dietary patterns of Agricultural families in a developing district of South India” By Maraud M, Patil SS, Datar A, Shaika N, Sorganvi V, Doddihal C, Cunningham SA. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021.
“Within-day and between-day variation in urban food environments in Dar es Salaam, Tanzania: Results from the DECIDE study” By Amikpathi R, Shively G, Itatiro J, Froese SL, Boncyk M, Verissimo CK, Mangana A, Karaithi V, Wandella M, Mwanyika-Sando M, Leyna G, Gunartna NS. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021.
“Associations between Food Environment, Dietary Diversity, and Nutrient Intake among People Living with HIV in Dar es Salaam, Tanzania: Results from the DECIDE Study” By Itatiro JB, Ambikapathi R, Kariathi V, Patil CL, Gunaratna NS, Froese SL, Verissimo CK, Boncyk M, Wandella M, Leyna G. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021.
“I have to accept that situation as a challenge”: A Mixed-Methods Assessment of Correlations between Food and Water Insecurity among People Living with HIV in Peri-urban Dar es Salaam, Tanzania By Froese SL, Boncyk M, Vereissimo CK, Kanani J, Ambikapathi R, Shemdoe A, Kariathi V, Itatiro J, Patil CL, AboAlsafa D, Mangara A, Leyna G, Mwanyika-Sando M, Gunaratna NS. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021.
“Urban food purchase, diets, and environment: Validation of new food purchase pattern tool in peri-urban Tanzania with dietary intake from the DECIDE study” By Ambikapathi R, Shively G, Verissimo CK, Itatiro J, Froese SL, Boncyk M, Mangana A, Karaithi V, Wandella M, Mwanyika-Sando M, Patil C, Leyna G, Gunaratna NS. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021.

American Society for Nutrition 2021 - Virtual Conference

Reyes LI, Bhandari S, Constantinides SV, Frongillo EA, Blake CE. Recommended Actions in Global Nutrition Initiatives That Link Food Environment and Food Choice. Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 565.
Constantinides SV, Bhandari S, Kenney E, Frongillo EA, Blake CE. Perspectives on Food Safety and Their Influence on Food Choice in Low- and Middle-Income Countries. Current Developments in Nutrition, Volume 5, Issue Supplement_2, June 2021, Page 550.

ANH 2020 - Virtual Conference

“How to capture and understand the diversity of food choices in a culture-specific context?” By Samaddar A, Ynion J, Custodio MC, Cuevas RP, Mohanty SK, Ray A, Demont M. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Food Vendors in India’s Changing Food Environment” By Doddihal C, Patil SS, Marad M, Shaikh NI, Cunningham SA. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Food Security in Artisanal Mining Communities: Exploring Rural Markets in Northern Guinea” By Zhang L, Koroma F, Fofana ML, Barry AO, Diallo S, Songbono JL, Stokes-Walters R, Klemm RD, Nordhagen S, Winch PJ. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“The Who, What & When of food choice: Evidence from a consumer survey in eastern India” By Custodio MC, Ynion J, Samaddar A, Cuevas RP, Mohanty SK, Ray A, Demont M. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020.
“What he likes depends on what is available”: Food Choices of PLHIV in Peri-Urban Tanzania By Boncyk M, Ambikapathi R, Shemdoe A, Patil CL, Froese S, Edwards C, Mosha D, Mwanyika-Sando M, Killewo JZ, Leyna GH, Gunarathna NS. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020.
“Vulnerability to the COVID-19 Pandemic and Mitigation Measures among People Living with HIV in Peri-Urban Tanzania” By Gunaratna N, Killewo J, Mosha D, Ambikapathi R, Boncyk M, Shemdoe A, Mangara A, Kazonda P, Lyatuu I, Froese S, Edwards C, Patil C, Mwanyika-Sando M, Leyna G. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Drivers of demand for animal-source foods in low-income households in Nairobi: A qualitative perspective” By Bukachi S, Dominguez-Salas P, Lepine A, Kadiyala S, Ngutu M, Buisain JS, Wambui A. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Food subsidies, nutrition transition & dietary patterns in a remote Indian district” By Cunningham S, Shaikh N, Datar A, Chernishkin A, Patil S. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])

ANH 2019 - Hyderabad, India

“Public Distribution System as a Driver of Food Choice: Evidence from a District in South India.” By Doddihal C, Marad M, Datar A, Cunningham SA. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
“Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya.” By Dominguez-Salas P, Bukachi SRA, Ngutu M, Muthiru S, Kadiyala S, Lepine A. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
“Body size perceptions and food choice among normal and overweight mothers and children in Malawi” By Flax VL, Thakwalakwa C, Jaacks LM, Phuka JC. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
“Women’s empowerment in agriculture and its relationship with maternal and child nutritional status and growth in Bugiri and Kamuli districts, Eastern Uganda.” By Varley G, Nambooze J, Spray AL, Priebe J, Forsythe L, Ferguson E, Wellard K. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
“Long-term behavioral impact of an integrated home garden intervention in Bangladesh.” By Schreinemachers P, Baliki G, Brück T & Uddin MN. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.

10th National Conference of the Italian Society of Medical Statistics and Clinical Epidemiology

“Characterising ratings of 12 commonly consumed foods with respect to a set of desirability attributes in a survey on women’s dietary habits in rural Uganda.” By Palla L, Spray A, Vestri A, Gwen Varley G, Nambooze J, Wellard K, Ferguson E. Proceedings of the 10th National Conference of the Italian Society of Medical Statistics and Clinical Epidemiology, September 2019.

6th Annual Scientific Symposium on Agriculture - Nutrition Pathways & 25 Years of Nepal’s Progress in Nutrition

“Promoting healthier food choices through integrated school gardens in Nepal.” By Schreinemachers P, Bhattarai DR, Shrestha RM, Ghimire PL, Subedi B, Brück T, Baliki G, Gautam IP, Kashichhawa NK, Yang RY. 6th Annual Scientific Symposium on Agriculture-Nutrition Pathways & 25 Years of Nepal’s Progress in Nutrition, Kathmandu, Nepal, 27-29 November 2018.

ANH 2018 - Accra, Ghana

“Understanding systemic drivers of food choice to identify entry points for nutrition-sensitive interventions in eastern India.” By Cuevas RP, Custodio MC, Ynion J, Samaddar A, Mohanty SK, Demont M. 3rd Agriculture, Nutrition and Health (ANH) Academy Week, Accra, Ghana, 25–29 June 2018.
“A food preference checklist for women in Malawi: Method development and results.” By Kantukle CT, Flax VL (presenter), Phuka JC, Jaacks, LM. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Social and physical drivers of food choice: a participatory Photovoice project in two Ghanaian cities: a DFC Dietary transitions in Ghana study.” By Pradeilles R, Laar A, Zotor F, Tandoh A, Klomegah S, Osei-Kwasi H, Bohr M, Green M, Bricas N, Holdsworth M, Griffiths P. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Comparing individual and household dietary diversity measures: Experience from fieldwork in rural Malawi.” By Matita M (presenter), Walls H, Mazalale J, Chirwa E, Johnston D. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Does household participation in food markets increase dietary diversity? Evidence from rural Malawi.” By Chirwa E (presenter), Johnston D, Mazalale J, Matita M, Walls H. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Impact of agricultural input subsidy programmes in Malawi on end-points in the causal pathway to nutrition and related health: A systematic review.” By Walls H, Mazalale J, Katsande A, Johnston D, Chirwa E, Matita M, Smith R. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“The feasibility and acceptability of information and communication technologies (ICTs) for collection of diet and time use data.” By Spray A, (presenter), Priebe J, Varley G, Nambooze J, Wellard K, Ferguson E. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Impact of school gardens on nutrition outcomes in developing countries.” By Schreinemachers P (presenter), Yang RY. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.

Presentations

ANH 2021 - Virtual Conference

“Production diversity is associated with increased child dietary diversity through perceived access to a range of foods in Eastern Uganda” By Sorenson TB, Wellard K, Bulungu AS, Nambooze J, Forsythe L, Katic P, Varley G, Ferguson E. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021. ([pdf])
“Food Choices in Indian Families: The Role of the Family Environment in the Context of the Nutrition Transition” By Jones R, Shaikh NI, Datar A, Patil S, Nadabar A, Cunningham S. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021. ([pdf])

Micronutrient Forum - Virtual Conference

“Assessing the interface between food environments and food choice to inform policy and program action” By Constantinides S. Micronutrient Forum, November 9 – 13, 2020.

ANH 2020 - Virtual Conference

“Understanding drivers of food choice in changing food environments of low- and middle-income countries to inform program and policy” By Blake CE, Constantinides S, Turner C, Warren A, Ambikapathi R, Holdsworth M, Laar A, Sellen D, Frongillo E. 5th Agriculture, Nutrition & Health (ANH) Academy Week Learning Lab, June 24, 2020.
“Promoting healthier food choices among children: an innovative strategy combining school and home gardens” By Schreinemachers P, Baliki G, Shrestha R, Bhattarai D, Ghimire P, Gautam I, Subedhim B, Bruck T. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Stakeholder engagement strategies for policy and programmatic uptake: Lessons from the Drivers of Food Choice Competitive Grants Program.” By Warren A, Constantinides S, Blake CE, Frongillo EA. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“I have doubts”: Adult perspectives on food safety in peri-urban Tanzania By Patil C, Ambikapathi R, Gunaratna N, Killewo J, Leyna G, Sando M, Shemdoe A, Mosha D, Boncyk M, Froese S, Edwards C, Mangara A, Nyamsangia S, Kazonda P, Lackings B, Fawzi W. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Drivers of food choice in overweight and normal weight mother-child dyads in Malawi” By Thakwalakwa C, Flax V, Phuka J, Jaacks L. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“How does the food environment influence household food purchase patterns and nutritional status? Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania.” By Ambikapathi R, Gunaratna N, Shively G, Killewo J, Leyna G, Mwanyika-Sando M, Mosha D, Boncyk M, Froese S, Edwards C, Mangara A, Kazonda P, Patil C. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Unhealthy food and beverage practices in everyday life in Ghanaian cities” By Tandoh A, Holdsworth M, Pradeilles R, Zotor F, Green M, Klomegah S, Osei-Kwasi H, Bricas N, Griffiths P, Laar A. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“Artisanal mining in rural Africa: Blurring the line between urban, non-agricultural and rural, agricultural food environments” By Nordhagen S, Winch P, Klemm R, Fofan ML, Barry AO, Diallo S, Stokes-Walters R, Zhang L. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
“A study of the demand drivers of animal source food consumption in Nairobi’s lower income households.” By Lepine A, Dominguez-Salas P, Bukachi S, Kadiyala S, Ngutu M, Buisan JS, Wambui A. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020.
“Political economy of Malawi’s Farm Input Subsidy Programme and its dietary impact” By Walls H, Johnston D, Matita M, Kamwaja T, Smith R, Nanama S. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])

4th FANUS Conference 2019 - Kigali, Rwanda

“Body size perceptions and food choice among normal and overweight mothers and children in Malawi.” By Phuka JC, Thakwalakwa C, Flax VL, Jaacks LM. 4th FANUS Conference, Kigali, Rwanda, 25-30 August 2019.
“Validation of a digitally displayed photographic food portion size estimation aid among women in urban and rural Malawi.” By Thakwalakwa C, Flax VL, Schnefke CH, Stobaugh H, Phuka JC, Coates J, Rogers B, Bell W, Colaiezzi B, Muth MK. 4th FANUS Conference, Kigali, Rwanda, 25-30 August 2019.
“Species diversity and their utilisation for food and nutrition security among communities experiencing land ownership challenges in Teso and Acholi sub-regions of Uganda.” By Ekesa B, Ariong R, Kennedy G, Eldad K, Baganizi M, Dolan I. 4th FANUS Conference, Kigali, Rwanda, 25-30 August 2019.

American Society for Nutrition 2019 Annual Meeting - Baltimore, Maryland

“Development and Feasibility of Tablet-based 24-hour Recall for Dietary Intake and Recipe Collection Among Adults and Children in Tanzania” (P10-018-19). By Ambikapathi R, Irema I, Lyaatu I, Mosha D, Nyamsangia S, Kajuna D, Kumalija E, Galvin L, Caswell B, Kazonda P, Leyna G, Killewo J, Patil C, Sando MM, Gunaratna N. American Society for Nutrition 2019 Annual Meeting, Baltimore, Maryland, 8-11 June 2019.
“Food Purchasing Decisions in Overweight Mother-child Dyads in Malawi (FS01-05-19).” By Flax VL, Thakwalakwa C, Jaacks L, Phuka J, Schnefke C. American Society for Nutrition 2019 Annual Meeting, Baltimore, Maryland, 8-11 June 2019.
“Body Size Preferences and Food Choice Among Normal and Overweight Mothers and Children in Malawi (P10-070-19).” By Flax VL, Thakwalakwa C, Jaacks L, Phuka J. American Society for Nutrition 2019 Annual Meeting, Baltimore, Maryland, 8-11 June 2019.
“Cross-country Comparison of Dietary Patterns and Obesity Among Women of Reproductive Age in Urban Sub-Saharan Africa (P10-069-19).” By Bliznashka L, Fink G, Flax V, Thakwalakwa C, Jaacks L. American Society for Nutrition 2019 Annual Meeting, Baltimore, Maryland, 8-11 June 2019.

Sixth BSA Food Study Group Conference: Re-Imagining Food Systems, Sustainability, Futures and the Everyday - Monash University, Prato, Italy

“How unhealthy food and beverages are embedded in everyday life in Ghanaian cities.” By Holdsworth M, Pradeilles R, Zotor F, Green G, Tandoh A, Klomegah S, Osei-Kwasi H, Bricas N, Griffiths P, Laar A. Sixth BSA Food Study Group Conference: Re-Imagining Food Systems, Sustainability, Futures and the Everyday at Monash University, Prato, Italy, 24-25 June 2019.

ANH 2019 - Hyderabad, India

“Drivers of Food Choice.” By Blake, CE, Frongillo EA, Warren A, Wellard K, Ickowitz A, Schreinemachers P, Flax V. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
“Implementation of Healthy Food Environment Policies in Ghana: Gaps and Priorities to Prevent Nutrition-Related NCDs.”By Laar A. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.
“Does Malawi’s Farm Input Subsidy Programme (FISP) improve dietary diversity?” By Walls H. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.
“From growing food to growing cash: the impact of agrarian transitions on diets and nutrition in rural Indonesia.” By Ickowitz A. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.
“Has the provision of legume seeds subsidies affected dietary diversity? Household survey evidence from Malawi Farm Input Subsidy Program (FISP).” By Matita M. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.
“Understanding Food Choices in the Context of Globalizing Food Options.” By Cunningham S.A. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.

170th EAAE Seminar - Montpellier, France

Wertheim-Heck, S.C.O., and Raneri, J.E. (2019). “Understanding how food retail transformations impact the diets of the urban poor. An evidence base from Vietnam.” 170th EAAE Seminar 15-17 May 2019, Montpellier.

Forests & Livelihoods: Assessment, Research, and Engagement (FLARE) - Copenhagen

“From Growing Food to Growing Cash: Drivers of Food Choice in Rural Indonesia.” By Ickowitz A, Purwestri, R, Wirawan N, Powell B. Forests & Livelihoods: Assessment, Research, and Engagement (FLARE), Copenhagen, 17-20 October 2018.

Association of Tropical Biology & Conservation (ATBC) - Kuching, Malaysia

“Oil Palm Conversion, Landscape Change and Diets in Indonesia.” By Ickowitz A. Presentation in conference symposium entitled “Changing Landscapes, Changing Diets in Indonesia: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems.” Association of Tropical Biology & Conservation (ATBC), Kuching, Malaysia, 2-5 July 2018.

Fifth International Rice Congress - Singapore

“Feeding future cities through nutrition-sensitive food value chains.” By Demont M. Urban-Rural Systems: Emerging Research at the Interface of Urbanisation and Agriculture. Contributed Event at Fifth International Rice Congress, Singapore, 14–17 October 2018.
“Drivers of food choice for improved nutrition in Eastern India.” By Custodio MC, Demont M, Cuevas RP, Ynion J, Samaddar A, Mohanty SK. Fifth International Rice Congress, Singapore, 14–17 October 2018.
“Contextualising food choice in the gastronomic system through expert elicitation.” By Samaddar A, Cuevas RP, Custodio MC, Ynion J, Mohanty SK, Demont M. Fifth International Rice Congress, Singapore, 14–17 October 2018.

ANH 2018 - Accra, Ghana

“Influence of Land Impermanence Syndrome on Conservation and Utilization of ABD and subsequent effect on food attitudes and consumption patterns.” By Dolan I. (presenter), Ekesa B. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Understanding the drivers of diet change and food choice among Tanzanian pastoralists.” By Kelly J, Girard AW. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Dietary transitions in Ghanaian cities: using innovative methods to map the social and physical food environments that drive consumption of unhealthy foods and beverages, to identify contextually appropriate policies and interventions: the DFC Dietary transitions in Ghana study.” By Holdsworth M, Zotor F, Pradeilles R, Griffiths P, Green M, Mensah K, Akparibo R, Barnes A, Bricas N, Laar A. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25 – 29 June 2018.
“Dietary transitions in Ghanaian cities.” By Laar A. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Pocket money spending patterns among adolescents in India.” By Cunningham SA. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Designing a discrete choice experiment to understand food choice based on maize price variations in rural Malawi.” By Mazalale J. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Food safety and nutrition for the urban poor – exploring the social justice policy dilemma of consumption.” By Wertheim-Heck SC. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
“Retail Diversity for Dietary Diversity (RD4DD) Preventing nutrition desserts for the urban poor.” By Wertheim-Heck SC. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.

ICMR - National Institute of Nutrition Conference

“Effect of Land Ownership on Agrobiodiversity & Dietary Diversity.” By Ekesa B. ICMR – National Institute of Nutrition Conference, India, 2018.

N8 Agri-food Annual Conference - Liverpool

“Dietary transitions in African cities.” By Osei-Kwasi HA, Laar A, Pradeilles R, Zotor F, Aryeetey R, Akparibo R, Tandoh A, Klomegah S, Green M, Bricas N, Griffiths P, Njera M, Holdsworth M. N8 Agri-food Annual Conference, Liverpool, May 2018.

FAO Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition - Asia and the Pacific

“Improving Nutrition through Gastronomic Systems Research.” By Demont M. Invited Plenary Lecture, FAO Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in Asia and the Pacific, Food and Agriculture Organization of the United Nations (FAO), Bangkok, Thailand, 10–11 November 2017.