Posters and Presentations

Posters

ANH 2020 - Virtual Conference
ANH 2019 - Hyderabad, India
  • “Public Distribution System as a Driver of Food Choice: Evidence from a District in South India.” By Doddihal C, Marad M, Datar A, Cunningham SA. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
  • “Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya.” By Dominguez-Salas P, Bukachi SRA, Ngutu M, Muthiru S, Kadiyala S, Lepine A. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
  • “Body size perceptions and food choice among normal and overweight mothers and children in Malawi” By Flax VL, Thakwalakwa C, Jaacks LM, Phuka JC. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
  • “Women’s empowerment in agriculture and its relationship with maternal and child nutritional status and growth in Bugiri and Kamuli districts, Eastern Uganda.” By Varley G, Nambooze J, Spray AL, Priebe J, Forsythe L, Ferguson E, Wellard K. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
  • “Long-term behavioral impact of an integrated home garden intervention in Bangladesh.” By Schreinemachers P, Baliki G, Brück T & Uddin MN. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
6th Annual Scientific Symposium on Agriculture - Nutrition Pathways & 25 Years of Nepal’s Progress in Nutrition
  • “Promoting healthier food choices through integrated school gardens in Nepal.” By Schreinemachers P, Bhattarai DR, Shrestha RM, Ghimire PL, Subedi B, Brück T, Baliki G, Gautam IP, Kashichhawa NK, Yang RY. 6th Annual Scientific Symposium on Agriculture-Nutrition Pathways & 25 Years of Nepal’s Progress in Nutrition, Kathmandu, Nepal, 27-29 November 2018.
ANH 2018 - Accra, Ghana
  • “Understanding systemic drivers of food choice to identify entry points for nutrition-sensitive interventions in eastern India.” By Cuevas RP, Custodio MC, Ynion J, Samaddar A, Mohanty SK, Demont M. 3rd Agriculture, Nutrition and Health (ANH) Academy Week, Accra, Ghana, 25–29 June 2018.
  • “A food preference checklist for women in Malawi: Method development and results.” By Kantukle CT, Flax VL (presenter), Phuka JC, Jaacks, LM. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Social and physical drivers of food choice: a participatory Photovoice project in two Ghanaian cities: a DFC Dietary transitions in Ghana study.” By Pradeilles R, Laar A, Zotor F, Tandoh A, Klomegah S, Osei-Kwasi H, Bohr M, Green M, Bricas N, Holdsworth M, Griffiths P. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Comparing individual and household dietary diversity measures: Experience from fieldwork in rural Malawi.” By Matita M (presenter), Walls H, Mazalale J, Chirwa E, Johnston D. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Does household participation in food markets increase dietary diversity? Evidence from rural Malawi.” By Chirwa E (presenter), Johnston D, Mazalale J, Matita M, Walls H. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Impact of agricultural input subsidy programmes in Malawi on end-points in the causal pathway to nutrition and related health: A systematic review.” By Walls H, Mazalale J, Katsande A, Johnston D, Chirwa E, Matita M, Smith R. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “The feasibility and acceptability of information and communication technologies (ICTs) for collection of diet and time use data.” By Spray A, (presenter), Priebe J, Varley G, Nambooze J, Wellard K, Ferguson E. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Impact of school gardens on nutrition outcomes in developing countries.” By Schreinemachers P (presenter), Yang RY. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.

Presentations

ANH 2020 - Virtual Conference
4th FANUS Conference 2019 - Kigali, Rwanda
American Society for Nutrition 2019 Annual Meeting - Baltimore, Maryland
Sixth BSA Food Study Group Conference: Re-Imagining Food Systems, Sustainability, Futures and the Everyday - Monash University, Prato, Italy
  • “How unhealthy food and beverages are embedded in everyday life in Ghanaian cities.” By Holdsworth M, Pradeilles R, Zotor F, Green G, Tandoh A, Klomegah S, Osei-Kwasi H, Bricas N, Griffiths P, Laar A. Sixth BSA Food Study Group Conference: Re-Imagining Food Systems, Sustainability, Futures and the Everyday at Monash University, Prato, Italy, 24-25 June 2019.
ANH 2019 - Hyderabad, India
Forests & Livelihoods: Assessment, Research, and Engagement (FLARE) - Copenhagen
Association of Tropical Biology & Conservation (ATBC) - Kuching, Malaysia
  •  “Oil Palm Conversion, Landscape Change and Diets in Indonesia.” By Ickowitz A. Presentation in conference symposium entitled “Changing Landscapes, Changing Diets in Indonesia: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems.” Association of Tropical Biology & Conservation (ATBC), Kuching, Malaysia, 2-5 July 2018.
Fifth International Rice Congress - Singapore
  • “Feeding future cities through nutrition-sensitive food value chains.” By Demont M. Urban-Rural Systems: Emerging Research at the Interface of Urbanisation and Agriculture. Contributed Event at Fifth International Rice Congress, Singapore, 14–17 October 2018.
  • “Drivers of food choice for improved nutrition in Eastern India.” By Custodio MC, Demont M, Cuevas RP, Ynion J, Samaddar A,  Mohanty SK. Fifth International Rice Congress, Singapore, 14–17 October 2018.
  • “Contextualising food choice in the gastronomic system through expert elicitation.” By Samaddar A, Cuevas RP, Custodio MC, Ynion J, Mohanty SK, Demont M. Fifth International Rice Congress, Singapore, 14–17 October 2018.
ANH 2018 - Accra, Ghana
  • “Influence of Land Impermanence Syndrome on Conservation and Utilization of ABD and subsequent effect on food attitudes and consumption patterns.” By Dolan I. (presenter), Ekesa B. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Understanding the drivers of diet change and food choice among Tanzanian pastoralists.” By Kelly J, Girard AW. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Dietary transitions in Ghanaian cities: using innovative methods to map the social and physical food environments that drive consumption of unhealthy foods and beverages, to identify contextually appropriate policies and interventions: the DFC Dietary transitions in Ghana study.” By Holdsworth M, Zotor F, Pradeilles R, Griffiths P, Green M, Mensah K, Akparibo R, Barnes A, Bricas N, Laar A. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25 – 29 June 2018.
  • “Dietary transitions in Ghanaian cities.” By Laar A. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Pocket money spending patterns among adolescents in India.” By Cunningham SA. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Designing a discrete choice experiment to understand food choice based on maize price variations in rural Malawi.” By Mazalale J. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • “Food safety and nutrition for the urban poor – exploring the social justice policy dilemma of consumption.” By Wertheim-Heck SC. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
  • Retail Diversity for Dietary Diversity (RD4DD) Preventing nutrition desserts for the urban poor.” By Wertheim-Heck SC. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
ICMR - National Institute of Nutrition Conference
N8 Agri-food Annual Conference - Liverpool
  • “Dietary transitions in African cities.” By Osei-Kwasi HA, Laar A, Pradeilles R, Zotor F, Aryeetey R, Akparibo R, Tandoh A, Klomegah S, Green M, Bricas N, Griffiths P, Njera M, Holdsworth M. N8 Agri-food Annual Conference, Liverpool, May 2018.
FAO Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition - Asia and the Pacific
  • “Improving Nutrition through Gastronomic Systems Research.” By Demont M. Invited Plenary Lecture, FAO Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition in Asia and the Pacific, Food and Agriculture Organization of the United Nations (FAO), Bangkok, Thailand, 10–11 November 2017.