Research Briefs
1. Ambikapathi R, Killewo J, Patil CL, Sando MM, Shemdoe A, Gunaratna N, Leyna G. (2020). “Diet, Environment, and Choices of Positive Living (DECIDE study): Evaluating Personal and External Food Environment Influences on Diets Among PLHIV and Families in Dar es Salaam, Tanzania.”
2. Blake CE, Frongillo EA, Kenney E, Constantinides SV. (2021). “Drivers of Food Choice Program Impact on Knowledge, Engagement, and Capacity.”
3. Constantinides SV, Warren AM, Bhandari S, Kenney E, Frongillo EA, Blake CE. (2020). “How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program.”
4. Cunningham S, Patil SS, Datar A, Shaikh NI. (2020). “Food Choice in Indian Households in the Context of the Nutrition Transition.”
5. Demont M, Custodio MC, Ynion J, Samaddar A, Cuevas RP, Ray A, Mohanty S. (2020). “Behavioral Drivers of Food Choice in Eastern India.”
6. Dolan I, Ekesa-Onyango B. (2020). “Influence of Land Insecurity on Conservation and Utilization of Agrobiodiversity and Subsequent Effect on Food Attitudes and Consumption Patterns.”
7. Dominguez-Salas P, Lepine A, Kadiyala S, Bukachi S, Ngutu M. (2020). “Drivers of Demand for Animal-Source Foods in Low-Income Informal Settlements in Nairobi, Kenya.”
8. Flax V, Thakwalakwa C, Phuka J, Jaacks L. (2020). “The Drivers of Food Choice in the Context of Overweight Among Women and Children in Malawi.”
9. Girard AW, Little P, Yount K, Dominguez-Salas P, Kinabo K, Mwanri A. (2020). “Understanding the Drivers of Diet Change and Food Choice Among Tanzanian Pastoralists to Inform Policy and Practice.”
10. Holdsworth M, Laar A, Zotor F, Akparibo R, Griffiths P, Bricas N, Mensah K, Pradeilles R, Tandoh A, Osei-Kwasi HA, Klomegah S. (2020). “Dietary Transitions in Ghanaian Cities.”
11. Ickowitz A, Purwestri R, Wirawan N, Rowland D, Lamanepa M, Habibie Y, Utami M, Powell B. (2020). “From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia.”
12. Kinra S, Kulkarni B, Finkelstein E, Kannuri NK, Deo S, Walls H, Kurpad A, Aggarwal S. (2020). “Incentivizing Fruit and Vegetable Consumption in Urbanizing India.”
13. Klemm RD, Winch PJ, Nordhagen S, Diallo S, Barry AO. (2020). “Prospecting for Nutrition? How Natural Resource Extraction Impacts Food Choices in Marginalized Communities.”
14. Rampalli K, Blake CE, Frongillo EA, Kenney EM. (2022). “Why Understanding Food Choice is Crucial to Transform Food Systems for Improvement of Human and Planetary Health.”
15. Rampalli K, Warren AM. (2019). Drivers of Food Choice Competitive Grants Program Portfolio: Technical Brief
16. Schreinemachers P, Shrestha RM, Bhattarai DR, Gautam IP, Ghimire PL, Subedi BP, Baliki G, Brück T. (2020). “Nudging Children Toward Healthier Food Choices: An Experiment Combining School and Home Gardens.”
17. Walls H, Chirwa E, Matita M, Mazalale J, Kamwanja T, Johnston D, Smith R. (2020). “Do Agricultural Input Subsidies on Staples Reduce Dietary Diversity?”
18. Wertheim-Heck S, Raneri J, Oosterveer P, Anh HTL, Dat HT, Ky MT, Thi TP, Ngoc TT. (2020). “Retail Diversity for Dietary Diversity: Preventing Nutrition Deserts for the Urban Poor Within the Transforming Food Retail Environment in Vietnam.”