Food Choice in Indian Households in the Context of the Nutrition Transition
The goal of this project is to quantify aspects of women’s and men’s food choices relevant for addressing the dual burden of malnutrition in India through data collection and analysis based in Vijayapura, a remote district in Southern India that globalization is just reaching. The objectives are to: 1) Quantify the importance of factors including price, satiety, taste, reputation, and subsidies as proximate drivers of food choice in the context of globalizing food markets; 2) Identify the conditions under which women and men select global vs. traditional foods, and how variations in these conditions can alter selections; 3) Assess the role of the public distribution system (PDS) as a driver of food choices and its implications for intake and for advancing nutrition transition. In a representative sample of 324 urban and rural households, we will conduct interviews with women, men, and youths. Data instruments will include experimental methods to elicit drivers of food choice in different scenarios and to valuate PDS bundles and a food frequency questionnaire to measure intake and nutrition transition. We will use quantitative and qualitative methods to explore gender differences and communication relating to food choices and food intake.
- Emory University
- BLDE University
- University of Southern California
- Solveig A. Cunningham, PhD, MSc, Associate Professor, Rollins School of Public Health, Emory University
- Ashlesha Datar, PhD, Senior Economist, University of Southern California
- Shailaja S. Patil, MD, Professor in the Department of Community Medicine, Sri B. M. Patil Medical College, BLDE University
- Nida I. Shaikh, PhD, RD, Assistant Professor, Georgia State University
- Jones RE, Patil S, Datar A, Shaikh NI, Cunningham SA. Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India. Ecology of Food and Nutrition, 2022. DOI: 1080/03670244.2021.2020113
- Cunningham SA, Shaikh N, Datar A, Chernishkin AE, Patil S. “Food subsidies, nutrition transition, and dietary patterns in a remote Indian district.” Global Food Security, 29, 100506.
Posters & Presentations
- “Food Choices in Indian Families: The Role of the Family Environment in the Context of the Nutrition Transition” By Jones R, Shaikh NI, Datar A, Patil S, Nadabar A, Cunningham S. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 1, 2021. ([pdf])
- “Impact of COVID-19 lockdown on seasonal migrant’s food security in a South Indian district.” By Patil SS, Shaikh N, Marad M, Sorganvi V, Chaukimath S, Cunningham SA. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 2, 2021.
- “Dietary patterns of Agricultural families in a developing district of South India” By Maraud M, Patil SS, Datar A, Shaika N, Sorganvi V, Doddihal C, Cunningham SA. 6th Agriculture, Nutrition & Health (ANH) Academy Week, June 21 – July 2, 2021.
- “Food Vendors in India’s Changing Food Environment” By Doddihal C, Patil SS, Marad M, Shaikh NI, Cunningham SA. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
- “Food subsidies, nutrition transition & dietary patterns in a remote Indian district” By Cunningham S, Shaikh N, Datar A, Chernishkin A, Patil S. 5th Agriculture, Nutrition & Health (ANH) Academy Week, June 30 – July 2, 2020. ([pdf])
- “Public Distribution System as a Driver of Food Choice: Evidence from a District in South India.” By Doddihal C, Marad M, Datar A, Cunningham SA. 4th Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
- “Understanding Food Choices in the Context of Globalizing Food Options.” By Cunningham, S.A. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.
- “Pocket money spending patterns among adolescents in India.” By Cunningham SA. 3rd Agriculture, Nutrition & Health (ANH) Academy Week, Accra, Ghana, 25-29 June 2018.
- Cunningham S, Patil SS, Datar A, Shaikh NI. (2020). “Food Choice in Indian Households in the Context of the Nutrition Transition.”
Open Access Data
- “B.E. Impactful: A Social Determinants Newsletter.” (2020). BLDE in Partnership with Emory University.