From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the context of Rapid Agrarian Change in Indonesia
Indonesia has been undergoing rapid changes on many fronts in the last two decades – accelerated economic development, dramatic land use change, and dietary changes resulting in new health and nutrition burdens. A key driver of these changes in rural areas is a transition away from traditional agriculture to oil palm production. The rapid expansion of oil palm has drawn attention from conservationists for its environmental impacts, but it is also changing local food systems and food environments. In the face of rapid change and potential loss of positive dietary traditions, it is essential to understand how changes from traditional to commercial agriculture are affecting the food choices of farmers in rural Indonesia. The aim of this project is to provide the research community, local communities, policy makers, and international donors with evidence that can be used to help create a food environment that is more conducive to healthier food choices in rural Indonesia. The project will be carried out in two sites in Indonesia that are undergoing this process of transformation. We will collect both qualitative and quantitative data to investigate the impacts of agrarian transitions on diets of mothers and children in rural Indonesia. The research findings will be used to make recommendations to inform more nutrition-sensitive decisions at national, local, industry, and household levels.
- Center for International Forestry Research (CIFOR)
- Pennsylvania State University, USA
- University of Brawijaya, East Java, Indonesia
- Amy Ickowitz, PhD, Senior Scientist, Center for International Forestry Research, Indonesia
- Bronwen Powell, PhD, Assistant Professor of Geography and African Studies, Penn State University
- Ratna Purwestri, Dr.Sc.Agr., Postdocotoral Researcher, Institute of Biological, Chemistry and Nutrition University of Hohenheim, Germany and Researcher at University of Brawijaya, East Java, Indonesia
- Nia Novita Wirawan, MSc, Lecturer of Nutrition at University of Brawijaya, East Java, Indonesia
- Edy Waliyo, MSc, Head of Nutrition, Health Polytechnic Pontianak, Nutrition Department
- Maxianus K. Raya, MSc, Senior Nutritionist, Health Polytechnic Jayapura, Nutrition Department
- Dominic Rowland, School of Oriental and African Studies, London
Posters & Presentations
- “Drivers of Food Choice” By Blake, CE, Frongillo, EA, Warren, A, Wellard, K, Ickowitz, A, Schreinemachers, P, and Flax, V. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24-28 June 2019.
- “From growing food to growing cash: the impact of agrarian transitions on diets and nutrition in rural Indonesia.” By Ickowitz, A. 4th Agriculture, Nutrition & Health (ANH) Academy Week, Hyderabad, India, 24–28 June 2019.
- “From Growing Food to Growing Cash: Drivers of Food Choice in Rural Indonesia.” By Ickowitz A, Purwestri, R, Wirawan N, Powell B. Forests & Livelihoods: Assessment, Research, and Engagement (FLARE), Copenhagen, 17-20 October 2018.
- “Oil Palm Conversion, Landscape Change and Diets in Indonesia.” By Ickowitz A. Presentation in conference symposium entitled “Changing Landscapes, Changing Diets in Indonesia: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems.” Association of Tropical Biology & Conservation (ATBC), Kuching, Malaysia, 2-5 July 2018.
- Purwestri, R. C., Powell, B., Rowland, D., Wirawan, N. N., Waliyo, E., Lamanepa, M., … Ickowitz, A. (2019). “From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia. From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia” (pp. 1–6). Bogor, Indonesia: CIFOR.
- Documentary about the work in Indonesia: Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
- DFC National Stakeholders Workshop. Jakarta, Indonesia, 18 October 2018.