Webinar: Drivers of food choice in the context of changing livelihoods

Speakers: Ligia Reyes, Amy Webb Girard, Amy Ickowitz, Stella Nordhagen

Moderator: Edward A Frongillo

More Information

Webinar: Changing values and food choice: implications for demand creation in LMIC

Speakers: Christine Blake, Valerie Flax, Matty Demont, Salome Bukachi 

Moderator: Edward A Frongillo

More Information

From The Drivers of Demand for Animal Source Foods in Low-Income Informal Settlements in Nairobi Kenya

Principal Investigator: Paula Dominguez-Salas

Webinar: Perspectives on Food safety as a driver of food choice in LMIC

Speakers: Shilpa Constantinides, Michelle Holdsworth and Amos Laar, Jessica Raneri, Crystal Patil and Germana Leyna

Moderator: Edward A Frongillo

More Information

Webinar: Understanding how and why people make food choices in LMIC for promotion of sustainable healthy diets

Speakers: Christine Blake, Helen Walls, Mirriam Matita, and Sigrid Wertheim-Heck

Moderator: Edward A Frongillo

More Information

From Nudging Children Toward Healthier Food Choices: An Experiment Combining School and Home Gardens

HG4RR Webinar: “School gardens and healthy eating in low-income countries: what does the evidence show?” November 3, 2020

Principle Investigator: Pepijn Schreinemachers

From Retail Diversity for Dietary Diversity: Preventing Nutrition Deserts for the Urban Poor Within the Transforming Food Retail Environment in Vietnam

Principle Investigator: Sigrid Wertheim-Heck

Retail Diversity for Dietary Diversity (RD4DD)

From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the context of Rapid Agrarian Change in Indonesia

Principle Investigator: Amy Ickowitz

Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia