Girard_Emory_websummary

Title Understanding the drivers of diet chance and food choice among Tanzanian pastoralists to inform policy and practice.     Abstract Pastoralists represent more than 300-600 million people globally. In response to increasing environmental, social, and...

WertheimHeck_FreshStudio_websummary

Title  Retail diversity for dietary diversity. Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam.    Abstract  Nutrition insecurity among a growing number of urban poor in modernizing...

Walls_LSHTM_websummary

Title  Do agricultural input subsidies on staples reduce dietary diversity?    Abstract  There has been a resurgence of interest in agricultural input subsidy (AIS) programmes to boost agricultural productivity and food...

Ickowitz_CIFOR_websummary

Title  From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia    Abstract  Indonesia has been undergoing rapid changes on many fronts in the last two decades – accelerated...

Holdsworth_Sheffield_websummary

Title  Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls...