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DFC Project Spotlight: Retail Diversity for Dietary Diversity

by Krystal Rampalli | Sep 16, 2019 | Blog

By Krystal Rampalli, MPH, and Sigrid Wertheim-Heck, Ph.D. A glimpse of the outdoor food environment in Hanoi, Vietnam. (photo credit: Sigrid Wertheim-Heck) Overview Dr. Sigrid Wertheim-Heck was the Principal Investigator on a Drivers of Food Choice project based in...

Dissemination of new findings from DFC projects make an impact at the 2019 Agriculture, Nutrition and Health Academy Week Meeting

by Krystal Rampalli | Sep 12, 2019 | Blog

By Krystal Rampalli, MPH, DFC Research Assistant The University of South Carolina (USC) Drivers of Food Choice (DFC) team had a second busy summer preparing for and participating in the fourth annual Agriculture, Nutrition, and Health (ANH) Academy Week Meeting in...

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Recent Posts

  • Drivers of Food Choice research shared with large audiences at the virtual 2020 Agriculture, Nutrition and Health Academy Week Meeting
  • DFC Project Spotlight: Retail Diversity for Dietary Diversity
  • Dissemination of new findings from DFC projects make an impact at the 2019 Agriculture, Nutrition and Health Academy Week Meeting
  • New Blog Post about the Food Choice Application
  • The Food Choice Application: Using digital technology to understand the drivers of food choice in eastern India

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