by jeffrey | Apr 11, 2018 | Current Projects
Title Understanding how dynamic relationships among maternal agency, maternal workload and the food environment affect food choices Abstract Impacts of agriculture interventions on women’s time use, agency and consequent food choices in low-income countries are...
by jeffrey | Apr 11, 2018 | Current Projects
Title Nudging children toward healthier food choices: An experiment combining school and home gardens Abstract There is a surge of school garden programs in developing countries, but there is very little evidence to date that such programs drive...
by jeffrey | Apr 11, 2018 | Current Projects
Title Prospecting For Nutrition? How Natural Resource Extraction Impacts Food Choices in Marginalized Communities Abstract While resource riches line the African continent, this has done little to prevent childhood malnutrition. Indeed, the (very limited)...
by jeffrey | Apr 11, 2018 | Current Projects
Title Incentivizing fruit and vegetable consumption in urbanizing India Abstract Low fruit and vegetable consumption contributes to substantial global morbidity/mortality. This is particularly so in India where 75% of the population do not meet...
by jeffrey | Apr 11, 2018 | Current Projects
Title Drivers of demand for animal-source foods in low-income informal settlements in Nairobi, Kenya Abstract Malnutrition is a persisting problem in sub-Saharan Africa. Animal-source foods (ASFs) are high-quality nutrient-dense...
by jeffrey | Apr 11, 2018 | Current Projects
Title Food Choice in Indian Households in the Context of the Nutrition Transition Abstract The goal of this project is to quantify aspects of women’s and men’s food choices relevant for addressing the dual burden of malnutrition in India through...
