by jeffrey | Apr 11, 2018 | Current Projects
Title Diet, Environment, and Choices of positive living (DECIDE study): Evaluating personal and external food environment influences on diets among PLHIV and families in Dar es Salaam, Tanzania Abstract People living with HIV (PLHIV) face...
by jeffrey | Oct 26, 2016 | Current Projects
Title Understanding the drivers of diet chance and food choice among Tanzanian pastoralists to inform policy and practice. Abstract Pastoralists represent more than 300-600 million people globally. In response to increasing environmental, social, and...
by jeffrey | Oct 15, 2016 | Current Projects
Title Retail diversity for dietary diversity. Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam. Abstract Nutrition insecurity among a growing number of urban poor in modernizing...
by jeffrey | Oct 15, 2016 | Current Projects
Title Do agricultural input subsidies on staples reduce dietary diversity? Abstract There has been a resurgence of interest in agricultural input subsidy (AIS) programmes to boost agricultural productivity and food...
by jeffrey | Oct 15, 2016 | Current Projects
Title From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia Abstract Indonesia has been undergoing rapid changes on many fronts in the last two decades – accelerated...
by jeffrey | Oct 15, 2016 | Current Projects
Title Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls...
