Ambikapathi_Purdue_websummary

Title   Diet, Environment, and Choices of positive living (DECIDE study): Evaluating personal and external food environment influences on diets among PLHIV and families in Dar es Salaam, Tanzania   Abstract    People living with HIV (PLHIV) face...

Grants

  The goal of the Drivers of Food Choice (DFC) Competitive Grants Program is to ultimately improve food and nutrition security in poor countries, guide ongoing and future programs and research activities on food choice, and to foster a community of practice in...

Girard_Emory_websummary

Title Understanding the drivers of diet chance and food choice among Tanzanian pastoralists to inform policy and practice.     Abstract Pastoralists represent more than 300-600 million people globally. In response to increasing environmental, social, and...

WertheimHeck_FreshStudio_websummary

Title  Retail diversity for dietary diversity. Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam.    Abstract  Nutrition insecurity among a growing number of urban poor in modernizing...

Walls_LSHTM_websummary

Title  Do agricultural input subsidies on staples reduce dietary diversity?    Abstract  There has been a resurgence of interest in agricultural input subsidy (AIS) programmes to boost agricultural productivity and food...

Ickowitz_CIFOR_websummary

Title  From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia    Abstract  Indonesia has been undergoing rapid changes on many fronts in the last two decades – accelerated...