by jeffrey | Apr 11, 2018 | Current Projects
Title Diet, Environment, and Choices of positive living (DECIDE study): Evaluating personal and external food environment influences on diets among PLHIV and families in Dar es Salaam, Tanzania Abstract People living with HIV (PLHIV) face...
by jeffrey | Nov 18, 2016 | Grants
The goal of the Drivers of Food Choice (DFC) Competitive Grants Program is to ultimately improve food and nutrition security in poor countries, guide ongoing and future programs and research activities on food choice, and to foster a community of practice in...
by jeffrey | Oct 26, 2016 | Current Projects
Title Understanding the drivers of diet chance and food choice among Tanzanian pastoralists to inform policy and practice. Abstract Pastoralists represent more than 300-600 million people globally. In response to increasing environmental, social, and...
by jeffrey | Oct 15, 2016 | Current Projects
Title Retail diversity for dietary diversity. Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam. Abstract Nutrition insecurity among a growing number of urban poor in modernizing...
by jeffrey | Oct 15, 2016 | Current Projects
Title Do agricultural input subsidies on staples reduce dietary diversity? Abstract There has been a resurgence of interest in agricultural input subsidy (AIS) programmes to boost agricultural productivity and food...
by jeffrey | Oct 15, 2016 | Current Projects
Title From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia Abstract Indonesia has been undergoing rapid changes on many fronts in the last two decades – accelerated...
