Influence of Land Impermanence on Conservation and Utilization of Agrobiodiversity and Subsequent Effect on Food Attitudes and Consumption Patterns
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- Drivers of Food Choice research shared with large audiences at the virtual 2020 Agriculture, Nutrition and Health Academy Week Meeting
- DFC Project Spotlight: Retail Diversity for Dietary Diversity
- Dissemination of new findings from DFC projects make an impact at the 2019 Agriculture, Nutrition and Health Academy Week Meeting
- New Blog Post about the Food Choice Application
- The Food Choice Application: Using digital technology to understand the drivers of food choice in eastern India
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