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Instructions for how to join the Informational Webinar on March 6th, 2017, from 10-11AM EST

by jeffrey | Feb 28, 2017 | NEWS & EVENTS

Join us from 10-11AM EST on March 6th, 2017, for an Informational Webinar. We will review the recently released 2nd Request for Proposals and be available to answer your questions. 1) To join the webinar, click here: https://breeze.sc.edu/r7tsywfbd9o/ 2) Log in as...

Second Drivers of Food Choice Request for Proposals released

by jeffrey | Feb 28, 2017 | NEWS & EVENTS

The Drivers of Food Choice Competitive Grants Program announces the release of the 2nd Request for Proposals. The due date for concept memo submissions is April 1, 2017. Click here for details.

Highlighted Research: Dietary transitions in Ghanaian cities

by jeffrey | Feb 20, 2017 | NEWS & EVENTS

As part of the Drivers of Food Choice (DFC) Competitive Grants Programme, an international team of researchers in Ghana, the UK and France launched their 2 year project to investigate what drives unhealthy dietary changes in Ghana in January 2017.   The research...

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Recent Posts

  • Drivers of Food Choice research shared with large audiences at the virtual 2020 Agriculture, Nutrition and Health Academy Week Meeting
  • DFC Project Spotlight: Retail Diversity for Dietary Diversity
  • Dissemination of new findings from DFC projects make an impact at the 2019 Agriculture, Nutrition and Health Academy Week Meeting
  • New Blog Post about the Food Choice Application
  • The Food Choice Application: Using digital technology to understand the drivers of food choice in eastern India

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