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First post from the new DFC blog from grant recipient Dr. Michelle Holdsworth’s team (University of Sheffield)

by jeffrey | Oct 6, 2017 | NEWS & EVENTS

Read about the experiences and insights from DFC grant recipients in the new Drivers of Food Choice Competitive Grants Program blog. Our first blog has been written by Hibbah Osei-Kwasi, a Research Associate working with Dr. Michelle Holdsworth’s team from...
Observations from the field: Dietary transitions in Ghanaian cities

Observations from the field: Dietary transitions in Ghanaian cities

by Dr. Helen Walls | Oct 6, 2017 | Blog

Hibbah Araba Osei-kwasi, a Research Associate on the Dietary transitions in Ghanaian cities project, shares her experiences and key milestones from the first 9 months. By Hibbah Araba Osei-kwasi – Research Associate It is over 9 months into our research project...

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Recent Posts

  • Drivers of Food Choice research shared with large audiences at the virtual 2020 Agriculture, Nutrition and Health Academy Week Meeting
  • DFC Project Spotlight: Retail Diversity for Dietary Diversity
  • Dissemination of new findings from DFC projects make an impact at the 2019 Agriculture, Nutrition and Health Academy Week Meeting
  • New Blog Post about the Food Choice Application
  • The Food Choice Application: Using digital technology to understand the drivers of food choice in eastern India

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