by Dr. Valerie Fox | Apr 30, 2018 | Blog
Dr. Valerie Flax shares insights on methods her team is developing to measure drivers of food choice in Malawi Nutrition and development experts around the world agree that many low- and middle-income countries are going through a nutrition transition. While...
by jeffrey | Apr 11, 2018 | Current Projects
Title Understanding how dynamic relationships among maternal agency, maternal workload and the food environment affect food choices Abstract Impacts of agriculture interventions on women’s time use, agency and consequent food choices in low-income countries are...
by jeffrey | Apr 11, 2018 | Current Projects
Title Nudging children toward healthier food choices: An experiment combining school and home gardens Abstract There is a surge of school garden programs in developing countries, but there is very little evidence to date that such programs drive...
by jeffrey | Apr 11, 2018 | Current Projects
Title Prospecting For Nutrition? How Natural Resource Extraction Impacts Food Choices in Marginalized Communities Abstract While resource riches line the African continent, this has done little to prevent childhood malnutrition. Indeed, the (very limited)...
by jeffrey | Apr 11, 2018 | Current Projects
Title Incentivizing fruit and vegetable consumption in urbanizing India Abstract Low fruit and vegetable consumption contributes to substantial global morbidity/mortality. This is particularly so in India where 75% of the population do not meet...
