by jeffrey | Oct 15, 2016 | Current Projects
Title Retail diversity for dietary diversity. Preventing nutrition deserts for the urban poor within the transforming food retail environment in Vietnam. Abstract Nutrition insecurity among a growing number of urban poor in modernizing...
by jeffrey | Oct 15, 2016 | Current Projects
Title Do agricultural input subsidies on staples reduce dietary diversity? Abstract There has been a resurgence of interest in agricultural input subsidy (AIS) programmes to boost agricultural productivity and food...
by jeffrey | Oct 15, 2016 | Current Projects
Title From Growing Food to Growing Cash: Understanding the Drivers of Food Choice in the Context of Rapid Agrarian Change in Indonesia Abstract Indonesia has been undergoing rapid changes on many fronts in the last two decades – accelerated...
by jeffrey | Oct 15, 2016 | Current Projects
Title Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls...
by jeffrey | Oct 15, 2016 | Current Projects
Title Influence of Land Impermanence on conservation and utilization of agrobiodiversity and subsequent effect on food attitudes and consumption patterns Abstract Trócaire in partnership with Bioversity propose to undertake...
