by Krystal Rampalli | Sep 16, 2019 | Blog
By Krystal Rampalli, MPH, and Sigrid Wertheim-Heck, Ph.D. A glimpse of the outdoor food environment in Hanoi, Vietnam. (photo credit: Sigrid Wertheim-Heck) Overview Dr. Sigrid Wertheim-Heck was the Principal Investigator on a Drivers of Food Choice project based in...
by Krystal Rampalli | Sep 12, 2019 | Blog
By Krystal Rampalli, MPH, DFC Research Assistant The University of South Carolina (USC) Drivers of Food Choice (DFC) team had a second busy summer preparing for and participating in the fourth annual Agriculture, Nutrition, and Health (ANH) Academy Week Meeting in...
by Krystal Rampalli | Jan 7, 2019 | Blog
Krystal Rampalli, MPH, Rebecca Pradeilles, Ph.D., and Akua Tandoh, MSc discuss food safety as a driver of food choice in urban Ghana. Food environments are transforming worldwide in the context of nutrition transition (Popkin, 1994). Consumers can expect to face...
by Krystal Rampalli | Aug 27, 2018 | Blog
Krystal Rampalli, DFC research assistant, discusses myths and realities of food choice research. Perhaps one of the more remarkable effects of globalization is that one can find virtually anything anywhere. Never has this been more obvious than with food choices and...
