by Emma Kenney | Jul 24, 2020 | Blog
By Krystal Rampalli, MPH, DFC Research Assistant The University of South Carolina (UofSC) Drivers of Food Choice (DFC) team had a third busy summer preparing for and participating in the fifth annual Agriculture, Nutrition and Health Academy Week 2020 Annual Meeting....
by Krystal Rampalli | Sep 16, 2019 | Blog
By Krystal Rampalli, MPH, and Sigrid Wertheim-Heck, Ph.D. A glimpse of the outdoor food environment in Hanoi, Vietnam. (photo credit: Sigrid Wertheim-Heck) Overview Dr. Sigrid Wertheim-Heck was the Principal Investigator on a Drivers of Food Choice project based in...
by Krystal Rampalli | Sep 12, 2019 | Blog
By Krystal Rampalli, MPH, DFC Research Assistant The University of South Carolina (USC) Drivers of Food Choice (DFC) team had a second busy summer preparing for and participating in the fourth annual Agriculture, Nutrition, and Health (ANH) Academy Week Meeting in...
by Andrea Warren | Jun 26, 2019 | Blog
Krystal Rampalli, MPH, Matty Demont, Ph.D., and Claire Custodio, MBA, discuss the potential of using technology in food choice research. India is home to nearly one-fifth of the world’s population (Dandona et al., 2017). As the country continues to undergo rapid...
by Andrea Warren | May 15, 2019 | Blog
Krystal Rampalli, MPH and Pepijn Schreinemachers, Ph.D. examine the benefits of combining school and home garden programs in Nepal. As many low- and middle-income countries (LMICs) undergo substantial changes in food environments through modernization,...
by Krystal Rampalli | Jan 7, 2019 | Blog
Krystal Rampalli, MPH, Rebecca Pradeilles, Ph.D., and Akua Tandoh, MSc discuss food safety as a driver of food choice in urban Ghana. Food environments are transforming worldwide in the context of nutrition transition (Popkin, 1994). Consumers can expect to face...
