by jeffrey | Oct 15, 2016 | Current Projects
Title Dietary transitions in Ghanaian cities: mapping the factors in the social and physical food environments that drive consumption of energy dense nutrient-poor (EDNP) foods and beverages, to identify interventions targeting women and adolescent girls...
by jeffrey | Oct 15, 2016 | Current Projects
Title Influence of Land Impermanence on conservation and utilization of agrobiodiversity and subsequent effect on food attitudes and consumption patterns Abstract Trócaire in partnership with Bioversity propose to undertake...
by jeffrey | Oct 15, 2016 | Current Projects
Title Behavioral Drivers of Food Choice in Eastern India Abstract The proposed project aims to develop a context- and culture-specific framework to understand the behavioral drivers of food choice of a target population of urban and rural...
by jeffrey | Oct 14, 2016 | Current Projects
Title Drivers of Food Choice in the Context of Overweight among Women and Children in Malawi Abstract The prevalence of overweight is rapidly increasing in Malawi and throughout sub-Saharan Africa (SSA), but little is known about food choices and the factors...
by jeffrey | Feb 24, 2016 | Grants
Update (July 25th, 2017): The review of full proposals is ongoing. We will be sending notifications of decisions to all applicants by the end of August 2017. Notification emails will be sent to the PI and adminstrative contact listed on the proposal cover page. ...
by jeffrey | Oct 19, 2015 | Grants
Concept Memo Cover Pages should be formatted according to the guidelines below. Template for Concept Memo Cover Page TITLE: LEAD APPLICANT: PHYSICAL ADDRESS: CONTACT PERSON NAME: EMAIL: PROJECT DURATION: BUDGET:...
